The flavor of the Balearic Islands was designed by the talented International Chef Enrique Garcerán and his culinary team giving life to an international food restaurant with a Mediterranean touch. Baleares offers a fine, stylized and tasteful atmosphere for the most demanding diners.
Called in honor of the Spanish Don Bartolomé Meliá from Mallorca one of the Balearic Islands located in the Mediterranean who in 1895 opened his first restaurant at Hotel Meliá in Ponce; Oldest hotel in Puerto Rico.
Baleares offers an experience of excellence to its exclusive clientele who like to explore good food in a stylish and tasteful atmosphere.
Delight the best international and Mediterranean cuisine of the Caribbean
International Renowned Chef
His international experience has taken him around the world imparting his culinary knowledge of professional gastronomy; serving as executive chef in destinations such as Bolivia, Bangkok, London, Dominican Republic and Puerto Rico where he currently resides. He is passionate about gastronomic mergers and the integration of international culinary trends to create innovation and expand the horizons of international cuisine to its guests.
For a time he organized and held private dinners in Spain until he decided to move to the Dominican Republic to work as a chef at the renowned Hotel Embajador. Where he worked with Alberto Martín Cárdenas, cataloged the best chef in the Dominican Republic. From there he was recruited as a professor of international cuisine in Bolivia. Later he returned to the Dominican Republic to run the renowned restaurant Mijas located in the center of Santo Domingo.
Currently Garceran developed and conceived his new vision, the concept of an international restaurant with exclusive plates and fusion of flavors not possible to find anywhere else, only in Baleares at Melia Century Hotel in Ponce, Puerto Rico.
Monday - CLOSED
Tuesday & Wednesday 5:00pm to 10:00pm
Thursday, Friday & Saturday 5:00pm to 11:00pm
Sunday 12:00pm to 8:00pm